French Onion Soup
Sweet and Saucy French Onion Soup
3 or 4 onions, sliced
2—3 garlic cloves, minced
1—2 T Sensei Sauce (how sweet do you want it?)
1—2 T butter
2 T flour
3 cups broth (beef or vegetable)
1 cup sake 1 bay leaf
1/2 tsp thyme, or to taste, Salt and pepper to taste
Gruyere or Swiss cheese
Bread as desire
Sauté garlic in butter until soft; add onions and cook over low heat until soft.
Add Sensei Sauce and continue cooking over low heat for 5—10 minutes, or desired doneness.
Add flour, stirring until smooth.
Cook until thick.
Add broth, sake, bay leaf and spices.
Cook at medium low heat for about 30 minutes.
Transfer to oven-safe bowls. Add cheese, or bread and cheese to float on top.
Broil in oven until cheese melts.
The Way of Simple Alchemy™