Kalbi Ribs

2-5 lb – Kalbi short ribs

1 Tbsp Sesame seeds

1/4 cup Sesame oil

1/2 cup Sensei Sauce

Wash and rinse kalbi short ribs.

In a large mixing bowl mix Sensei Sauce and Sesame oil.

Whip until well blended.

Add kalbi short ribs into bowl and mix until meat is thoroughly coated – marinade
for 1/2 hour or longer (over night is ok too).

In large cast iron pan heat oil to coat the pan (medium high heat).

Add kalbi in strips to cover pan when oil is hot turning frequently until done.

Put in serving pan over rice or plain and cover lightly with Sesame seeds.

Sprinkle with cayenne pepper for a spicy hot version.

Serve with Kim Chee.