5-7 Cloves garlic, sliced
1 Large yellow or sweet yellow onion, sliced
1/2 Head red cabbage (or more if room allows), sliced
2-4 T Butter ( or olive oil)
2-4 T Sensei Sauce, or to taste
1 T Apple cider vinegar
Heat butter in pan over medium low heat.
Add sliced garlic and sauté for a couple of minutes, making sure they don’t burn.
Cover and cook over medium low heat until they turn translucent; add cabbage.
Cook for 5 minutes over medium heat.
Add Sensei Sauce. Continue to cook covered over low heat for 30 minutes, stirring often enough to prevent sticking and burning.
Turn heat to low and add vinegar.
Cook on low for 5 – 10 more minutes.
Goes well with spicy chicken sausage!