Simple Alchemy™ Pork

1/4 bottle Sensei Sauce

1 pound favorite pork—steak, chops, et al in your favorite pan.

Heat Sensei Sauce and bring to a low boil until the right consistency for either dipping or a glaze is achieved.

Cook pork in pan with a little olive oil.

Add glaze and stir until all pork coated and
darkened slightly.

Serve over rice or noodles. mmmmm

The Way of Simple Alchemy