Written by O Sensei
2-3 lbs – lean beef (20% or less fat)
1 cup Sensei Sauce
1 tbls chopped ginger
3 cloves garlic—chopped
1 large onion
1/4 lbs mushrooms
Sliced Jack Cheese
Place hamburger in mixing bowl.
Add Sensei Sauce and mix well.
Add ginger and garlic
Let stand and mix again
Sauté’ onions, two cloves garlic and sliced mushrooms in oiled or buttered pan add 3 tablespoons Sensei Sauce and finish—set aside
Make patties and grill or pan fry.
Place on bun and garnish with Sensei Sauté’ (onions/mushrooms)
Add jack cheese & lettuce or kale
Sprinkle with cayenne pepper.