Sensei Pecan Pie

1 1/2 cups Sensei Pecans (follow Sensei Snack recipe to make)

2/3 C brown sugar

1/3 C butter, melted

1 C corn syrup (I prefer light Kairo)

1/2 tsp salt

3 eggs

Beat all ingredients except pecans in mixing bowl until well mixed.

Fold in pecans.

Pour mixture into unbaked pie shell.

Cook at 375 degrees until knife inserted halfway from edge comes out clean, approx. 50 minutes.

Let cool.