Sensei Pork & Apples

2 Small boneless pork chops, thinly sliced

1 Large apple (preferably tart and crisp), thinly sliced

2 Garlic cloves, minced

3 Tbsp Sensei Sauce

2 Pats of butter

Melt butter in pan on medium heat.

Add sliced apple and garlic and sauté until apple starts to break down.

Add 1 Tbsp Sensei Sauce and stir.

Add pork and sauté until pork is cooked, yet still tender.

Add 1 Tbsp Sensei Sauce and stir until Sensei Sauce caramelizes.

Add last Tbsp of Sensei Sauce and mix before serving. Goes great with mashed potatoes!