Sensei Salmon Pate
Sensei Salmon Paté
1 lb Baked Salmon
3 T Sensei Sauce (or to taste)
8 oz Lite Cream Cheese
De-bone salmon and tear into small chunks. Add Sensei
Sauce and cream cheese, mixing until well blended. (Use a food processor or a wide wooden spoon.)
Chill until firm.
Add dill or other spices as desired.
Enjoy on crackers or bagels.
This is a great way to use leftover salmon.
Experiment with proportions to find your favorite style.