Sensei Salmon Paté

1 lb Baked Salmon

3 T Sensei Sauce (or to taste)

8 oz Lite Cream Cheese

De-bone salmon and tear into small chunks. Add Sensei

Sauce and cream cheese, mixing until well blended. (Use a food processor or a wide wooden spoon.)

Chill until firm.

Add dill or other spices as desired.

Enjoy on crackers or bagels.

This is a great way to use leftover salmon.

Experiment with proportions to find your favorite style.