Sensei Salmon

5 – 7 cloves garlic, sliced

1 large onion, sliced

1 large orange sliced

2 – 5 pound Salmon filet

1-2 T olive oil

1/2-1 cup Sensei Sauce

Preheat the oven to 450ºF.

Cover a glass baking pan with olive oil and garlic.

Place salmon filet in pan and cover with half the Sensei Sauce.

Place sliced onion to cover salmon filet.

Place sliced orange on top of onions.

Cover tightly with foil and bake for 15 minutes.

Uncover and pour remaining Sensei Sauce on top of oranges, onions and salmon filet.

Return uncovered to oven and bake until flakey or done to your liking.