Smoked Salmon

Smoked Salmon


Smoked Salmon

1 lb Baked Salmon

3 T Sensei Sauce (or to taste)

8 oz Lite Cream Cheese

De-bone salmon and tear into small chunks.

Add Sensei Sauce and cream cheese, mixing until well blended.

Chill until firm. Add dill or other spices as desired.

Enjoy on crackers or bagels.