Sensei’s Stuffing

12 oz packet of fresh cranberries

1/2 bottle Sensei Sauce

1 10 oz bag of stuffing mix or own stuffing

2 cups vegetable broth

2 tbs butter

1/2 cup nuts—walnuts or pecans

Boil Sensei sauce and cranberries until cranberries are broken and soft

Add nuts and butter and mix well

Boil broth and mix in stuffing

Mix both stuffing and cranberry sauce

Stuff in turkey or place alongside turkey breast