Bobus Two Plum Sauté |
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Sauces |
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Written by Bobus |
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 2 to 4 plums – 2.5” diameter with white centers and not quite ripe1/2 – sweet onion salt 2-4 T Sensei Sauce Pit and slice plums into wedges. Cut sweet onion into pieces and sauté in water until translucent. Add plum wedges to onions Add Sensei Sauce and lightly salt to taste while sautéing. Serve as a side or topping!
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