Bobus Two Plum Sauté

Bobus Two Plum Sauté
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Written by Bobus
recipe_image2 to 4 plums – 2.5” diameter with white centers and not quite ripe
1/2 – sweet onion
2-4 T Sensei Sauce
Pit and slice plums into wedges.
Cut sweet onion into pieces and sauté in water until translucent.
Add plum wedges to onions
Add Sensei Sauce and lightly salt to taste while sautéing.
Serve as a side or topping!