Sensei Veggies

Sensei Veggies


Sensei Veggies

(your basic stir-fry)

5 – 7 cloves garlic, sliced

1 large onion, sliced

1 – 2 carrots, sliced (add more if you want!)

2 – 3 cups broccoli florets

1/2 red pepper, sliced

1 – 2 T olive oil

2 – 4 T Sensei Sauce, or to taste

Start olive oil over medium low heat in frying pan.

Add sliced garlic and sauté for a couple of minutes, making sure they don’t burn.

Add onion.

Cover and cook over medium low heat until starting to turn tender.

Add carrots, broccoli and red pepper.

Stir in Sensei Sauce and sauté until desired doneness.

Add your favorite vegetables!

Goes well with rice or as is.