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Vegetarian & Vegan
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Written by Noe
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 You ever wonder what to do to tofu?
5 - cloves garlic, sliced
16 oz - firm or extra firm tofu cubed
1 - 2 T - butter or olive oil
2 - 4 T - Sensei Sauce, or to taste
Melt butter or heat olive oil over medium low heat in
frying pan.
Add sliced garlic and sauté for a couple of minutes,
making sure they don’t burn.
Add cubed tofu.
Continue to stir crisping the tofu and garlic.
Stir in Sensei Sauce and sauté until desired doneness.
Goes well on rice, vegetables or as is.
The Way of Simple Alchemy™
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