|
Vegetarian & Vegan
|
|
Written by Jon Elo
|
|
12 oz packet of fresh cranberries 1/2 bottle Sensei Sauce 1 10 oz bag of stuffing mix or own stuffing 2 cups vegtable broth 2 tbs butter 1/2 cup nuts—walnuts or pecans Boil sensei sauce and cranberries until cranberries are broken and soft Add nuts and butter and mix well Boil broth and mix in stuffing Mix both stuffing and cranberry sauce Stuff in turkey or place alongside turkey breast
|