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Sauces
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 3 or 4 onions, sliced
2—3 garlic cloves, minced
1—2 T Sensei Sauce ( how sweet do you want it?)
1—2 T butter
2 T flour
3 cups broth (beef or vegetable)
1 cup sake 1 bay leaf
1/2 tsp thyme, or to taste, Salt and pepper to taste
Gruyere or Swiss cheese, Bread as desired
Sauté garlic in butter until soft; add onions and cook over low
heat until soft. Add Sensei Sauce and continue cooking over
low heat for 5—10 minutes, or desired doneness. Add flour,
stirring until smooth. Cook until thick. Add broth, sake, bay
leaf and spices. Cook at medium low heat for about 30 minutes.
Transfer to oven-safe bowls. Add cheese, or bread and
cheese to float on top. Broil in oven until cheese melts.
Enjoy!!!!!!!!!! Serves six.
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