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Simple Alchemy™ Pork
1/4 bottle Sensei Sauce
1 pound favorite pork—steak, chops, et al

In your favorite pan heat Sensei Sauce and
bring to a low boil until the right consistency
for either dipping or a glaze is achieved.
Cook pork in pan with a little olive oil.
Add glaze and stir until all pork coated and
darkened slightly.
Serve over rice or noodles. mmmmm

The Way of Simple Alchemy™