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New Seasons Market carries Sensei Sauce!
Why not stop in and support a locally owned Portland market?

Written by O Sensei

Recipe Card 1-2 lbs chicken or substitute with Steak/Shrimp/Tofu/Tempe
1 - bag frozen corn or 2 ears fresh (strip kernels)
1 - Can black or pinto beans
1 - large tomato—chopped
1– lemon—for zest and juice
2 - leaves chopped kale
10 - corn or wheat soft tortilla
Shredded Jack Cheese

Sauté’ chicken in Sensei Sauce in and open pan until liquid
caramelizes. In the pan shred chicken and stir until completely
covered in glaze.
Heat corn and add to sauté. Squeeze in lemon and stir.

Heat tortilla and place on plate, add sauté’, beans, chopped tomato, kale, and shredded jack cheese.

Add zest and extra Sensei Sauce to taste.