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Meat
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Written by Willberto
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 2 Small boneless pork chops, thinly sliced
1 Large apple (preferably tart and crisp), thinly sliced
2 Garlic cloves, minced
3 Tbsp Sensei Sauce
2 Pats of butter
Melt butter in pan on medium heat. Add sliced apple and
garlic and sauté until apple starts to break down. Add 1
Tbsp Sensei Sauce and stir. Add pork and sauté until pork is
cooked, yet still tender. Add 1 Tbsp Sensei Sauce and stir
until Sensei Sauce caramelizes. Add last Tbsp of Sensei
Sauce and mix before serving.
Goes great with mashed potatoes!
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