|
Fish & Seafood
|
|
Written by O Sensei
|
|
 2 - 5 pound Salmon filet
1-2 T olive oil
1/2-1 cup Sensei Sauce
Preheat the oven to 450ºF. Coat the bottom of a glass baking pan
with olive oil. Rinse salmon filet in cold water and place in glass
baking pan. Pour Sensei Sauce over top of salmon until the bottom of the pan is covered with Sensei Sauce and the edges of the salmon in the sauce. Place uncovered in pre-heated oven for 20 minutes or until flakey or done to your liking. Serve in baking pan or place on serving dish and pour ‘leavings’ over the salmon for added flavor.
|
