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Fish & Seafood
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 1 lb Baked Salmon
3 T Sensei Sauce (or to taste)
8 oz Lite Cream Cheese
De-bone salmon and tear into small chunks. Add Sensei
Sauce and cream cheese, mixing until well blended. (Use a
food processor or a wide wooden spoon.) Chill until firm.
Add dill or other spices as desired. Enjoy on crackers or
bagels.
This is a great way to use leftover salmon. Experiment with
proportions to find your favorite style.
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